Here's our favorite classic marg recipe, sure to give you a refreshing boost on a hot, summer day:
2 lime wedges
1/4 cup sea salt
4 oz tequila
2 oz triple sec
1.5 oz freshly squeezed lime juice
1. Place salt on shallow plate. Rim 2 mason jars with lime wedges then dip in salt to coat rim.
2. Divide tequila, triple sec, and lime juice between two mason jars and stir to combine. Top with ice, garnish with lime, and serve.
Get your mason jars HERE.
Enjoy the marg! <3