Unicorn Cookie Recipe!

Made cookies for the kids this weekend...ūüß°‚Ā£
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And when I say ‚Äúfor the kids,‚ÄĚ I mean that I was grocery shopping, saw the unicorn chocolate chips and could not even resist!ūüėā‚Ā£
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Wyatt helped me make them, and Tanner is helping to eat them with milk. Perfect treat for a chilly day!‚ĚĄÔłŹ¬†‚Ā£
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Normally, my cookies turn out flat and burnt....but these were SOOO GOOD I had to share the recipe! 

If you make them, let me know how they turn out! Hope you enjoy!


INGREDIENTS:

Refrigerated
  • 2¬†Eggs, large
Baking & Spices
  • 2 cups¬†All purpose flour
  • 1 tsp¬†Baking soda
  • 1 cup¬†Brown sugar, packed
  • 1 10 oz pkg¬†Nestle unicorn vanilla morsels
  • 1/2 tsp¬†Salt
  • 1 tsp¬†Vanilla extract
  • 1 3.4 oz box¬†Vanilla pudding mix, Instant
Dairy
  • 2 sticks¬†1 cup unsalted butter, Unsalted
INSTRUCTIONS:
  1. Preheat oven to 350“.
  2. In medium bowl, whisk together flour, pudding mix, soda and salt until fully mixed. Set aside.
  3. In larger bowl, mix together softened butter and brown sugar until well mixed and creamy. Add vanilla and eggs. Mix well.
  4. Add about 1/2 to 3/4 cup of flour mixture to larger bowl and mix well. Continue adding this amount to flour mixture mixing after each addition until all is fully mixed.
  5. Stir in vanilla morsels.
  6. Using medium size (1 ¬Ĺ") cookie scoop, drop on parchment paper covered baking sheet, about two inches apart.
  7. Bake 9-11 minutes, until edges have just begun to brown. Remove and allow to cool slightly before removing the cookies to a rack for further cooling. Do not store until completely cooled.
Make about 4 dozen cookies.

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